By Richard Blais
fanatics be aware of Richard Blais top because the winner of Bravo's Top Chef All-Stars, the 1st competitor to be invited again as an everlasting pass judgement on on Top Chef, and now as a nutrition community ordinary in addition. On tv, Blais is known for his bold cooking, utilising technological know-how (think liquid nitrogen) to dazzle and impress. But how does he cook at domestic while the cameras are off? that is what this e-book will solution, with increased homestyle recipes and private tales which invite you backstage and into his own kitchen for the 1st time. a few recipes may perhaps glance time-honored, like spaghetti and meatballs, yet have a mystery, flavor-boosting aspect, and others characteristic smart yet unforeseen innovations, like his fried bird that is first marinated in pickle juice. those are artistic recipes that anybody could make and are absolute to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock fowl and Plantains, making this this the e-book Blais fans were ready for.
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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais
by Ronald
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