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By Homaro Cantu

A MASTERWORK OF CULINARY GENIUS

One of Eater's greatest Books of Fall 2017

Welcome to Homaro Cantu's MOTO, the most leading edge eating places in history.

At Chicago's world-renowned, Michelin-starred eating place Moto, Homaro Cantu driven the bounds of delicacies to carry an unforgettable adventure on the intersection of meals, artwork, and technology. every one meal reimagined what cooking might be: fit to be eaten menus imbued with the flavors of the dishes to stick with, carbonated fruit that fizzed while bitten, a clear field that cooked fish in entrance of your eyes.

Chef Cantu's "trailblazing" (Eater) paintings within the kitchen maintains to captivate the mind's eye, satisfaction the palate, and articulate how futuristic meals might help remedy worldwide ills like starvation, poverty, and environmental destruction. From his "zero foodstuff mile" kitchen backyard to experiments with miracle berries to finish our reliance on sugar, Cantu's project used to be to serve dinner with an aspect of adjusting the world.

Featuring 1000s of gorgeous photos, MOTO: The Cookbook is a residing list of a cafe and a chef who outlined modernist delicacies. It finds the foundation and groundbreaking options in the back of a hundred of Cantu's such a lot influential and amazing dishes, and strains his improvement from a tender chef to a brain at the leading edge of yank foodstuff. MOTO: The Cookbook will encourage chefs of all abilities.

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