MeatMen Cooking Channel:The MeatMen Favourites by The Meatmen PDF

By The Meatmen

Having featured the preferred hawker meals and zi char dishes of their first cookbooks, the MeatMen now proportion a new selection of their own favourites during this 3rd cookbook. residing in Singapore the place they get to savor the simplest that chinese language, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines need to provide, the MeatMen’s favourites contain essentially the most outstanding dishes from those varied cultures. From succulent chinese language braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori bird and buttery Eurasian sugee (semolina) cake to the fundamental Nyonya chap chye (stewed combined vegetables), the dishes are all recreated within the MeatMen’s ordinary easy kind, with no the necessity for fancy cooking instruments, kitchen apparatus or designated talents — simply monstrous ardour for what they do most sensible! So wear your apron and get cooking with the MeatMen today!

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MeatMen Cooking Channel:The MeatMen Favourites by The Meatmen


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