By Suzanne Lenzer
Grazing is a fascinating approach to consume. It capacity skipping from dish to dish, tasting various things with no committing to a unmarried one. it is approximately growing a number of dishes that interact as a meal, that each one proportion a subject matter, a classy. while she entertains, or maybe pulls jointly a brief dinner for simply , meals stylist Suzanne Lenzer enjoys this tapas-style of eating--and along with her tips, you could too.
When it involves making small plates at domestic, commence with cheese and charcuterie, yet then mix this vintage with a couple of effortless dishes that make a meal specified. attempt your hand at enjoyable, quick recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to identify only a few.
Making scrumptious, attractive dishes and snacks for grazing, no matter if for 2 or twelve, does not must be tough or time-consuming. Graze is stuffed with easy methods to assist you organize fit, healthy, and appetizing meals with out spending hours within the kitchen.
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Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
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