By Satwinder S. Marwaha & Harish Kumar Parmjit S. Panesar ,Parmjit S. Panesar,Satwinder S. Marwaha,Harish Kumar
This e-book displays a detailed learn of excessive educational criteria dealing in a coherent and lucid approach the main complete and advances in program of enzymes in meals processing. This crucial treatise is the manufactured from mixed efforts of top specialists of good educational credentials within the sector of foodstuff expertise and biotechnology. This special quantity supplies a holistic view concerning the interventions of enzymes in nutrition processing, i.e.
The current quantity is a wonderful source of data specially for nutrition scientists/technologists, biotechnologists, biochemical engineers, biochemists, natural chemists, graduate and learn scholars.
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Enzymes in Food Processing: Fundamentals and Potential Applications by Satwinder S. Marwaha & Harish Kumar Parmjit S. Panesar ,Parmjit S. Panesar,Satwinder S. Marwaha,Harish Kumar
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