By Betty Crocker
bird is the precise clean canvas for domestic chefs to create family-favorite meals—and with this assortment, Betty Crocker presents over one hundred seventy five scrumptious recipes to do exactly that. With rules for a way to exploit all cuts, there are offerings together with complete birds, chook tenders, thighs, quarters, and the ever present boneless, skinless fowl breast. Plus, taste combos diversity from vintage to extra modern, permitting each person to discover the suitable dish. greater than one hundred twenty five full-color images convey comprehensive dishes and how-to techniques.
shoppers also will locate positive aspects for uplifting aspects, how one can use cooked poultry as leftovers, and recommendation on rubs and marinades. The strong creation includes details on fowl fundamentals, together with purchasing and storing suggestions and cooking timetables. With many sorts of lower, style, and constituents, this complete booklet has anything for the total family.
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Betty Crocker The Big Book of Chicken (Betty Crocker Big Book) by Betty Crocker
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